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PAGE EIGHT C
8c. THE
ORIGINAL SICKNESS PREVENTION PARADIGM::
THE
SOLUTION TO
THE AMERICAN HEALTH NATIONAL SECURITY
ISSUE OMISSION: "THE GREAT RAMIFICATIONS OF DIETARY
CHOLESTEROL AND BILE ACID METABOLISM"
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ENDORSEMENT:
THE SCIENCE OF SPIRITUALITY,
INC.
FOR THE MOST COMPEHENSIVE VISION OF AND PERSONAL INSTRUCTIONS
FOR THE UNFOLDING GOLDEN
AGE ON PLANET EARTH, WITH SPECIFIC STEPS AS HOW
EACH OF US CAN INDIVIDUALLY PARTICIPATE PRACTICALLY IN THE RETURN
OF THE "GARDENS OF EDEN" ALL OVER EARTH;
WE BRING YOU THE SCIENCE OF SPIRITUALITY,
INC. DIRECTOR SANT RAJINDER
SINGH JI's ADDRESS TO
THE 1996 UNITED NATIONS GENERAL ASSEMBLY ON ITS 50 TH
ANNIVERSARY CELEBRATION ENTITLED "VISION
OF A NEW MILLENNIUM: GLOBAL PEACE THROUGH MEDITATION."
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ANYTHING OF LASTING WORTHINESS ON THIS WEB SITE IS DUE TO
THE DIRECT INFLUENCES OF
SURAT SHABD YOGA MASTER SANT
DARSHAN SINGH JI NOW DECEASED AND HIS FATHER SURAT
SHABD YOGA MASTER SANT
KIRPAL SINGH JI NOW DECEASED AND
HIS SON THE LIVING MASTER
SANT
RAJINDER SINGH JI ON ME BEFORE AND SINCE MASTER DARSHAN INITIATED
ME ON
FEBRUARY 29, 1976 INITIATED ME GEORGE
W. SINGLETON INTO THE LIGHT
& SOUND YOGA.
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C. THE SOLUTION TO THE AMERICAN HEALTH NATIONAL SECURITY
ISSUE OMISSION: "THE
GREAT PATHOPHYSIOLOGICAL RAMIFICATIONS
OF DIETARY CHOLESTEROL AND
BILE ACID METABOLISM"
White/Blue/Red/Green Paper Series: American Health
System
Policy Analysis and Synthesis
TABLE OF CONTENTS (Continued):
WED PAGE 8 C
8c. THE ORIGINAL SICKNESS PREVENTION PARADIGM::
THE SOLUTION OF
THE AMERICAN HEALTH NATIONAL SECURITY ISSUE OMISSION:
"THE GREAT
RAMIFICATIONS OF DIETARY CHOLESTEROL AND BILE ACID METABOLISM"
E. The So-Called Amino Acid Taurine and Bile Acid Metabolism
F. The Cholesterol Reducing Drugs and the Metabolic Syndrome
TABLES
I. Ancient African, Eastern and Middle Eastern Cultures and Civilizations:
Golden Age
II. Ancient European and North Asian Culture and Civilizations:
Mammal Cannibalism
III. Origin of the Vegetarian Diets of Africa and Asia:
Accommodation
IV. The Omnivore Diets Deleterious Effects Compounded by Allopathic
Medicines: Metabolic Syndrome
A-2. The Aboriginal Christians were Vegans
I. Writings on the
Jesus Christ Disciples as Vegans
II. Early Christian Clergy and Saints
Testimony
III. Bible References:
Vegan and Vegetarianism: Original Ideal and Ultimate Hope
IV. Bible References: God Cares Abount Animals and Wants
Us to Care About Animals
V. Bible References: Animal Sacrifices Are
Rejected by God
VI. Past and Present Notable Philosophers, Scientists and Authors
Testimony
FLOW CHARTS
TEXT (Continued)
8C. The Solution of the American Health
National Security Issue Omission:
"The
Great Pathophysiological Ramifications of Dietary Cholesterol &
Bile Acid
Metabolism"
IV.
Etiology of Dietary Cholesterol and Related Diseases &
Syndromes (DCRDS)
D. Secrets of Dietary Cholesterol
and Bile Acid Metabolism
In 1976 It is important
to note that 2 years after T.
Narisawa's ground breaking
1974 article
associating the secondary
bile acid LCA with colon cancer, Professor D.P. Burkitt, PhD. an
external staff of the British
Medical Research Council published another ground breaking
article entitled "The
Etiological Significance of Related Diseases" in the Canadian
Family
Physician Journal,
V. 22 (999) pp 64-71. He discloses that his 40 years of clinical
medical
experience and 3 year questionnaire
investigation of hospital staff in developing countries
had lead to the hypothesis
that the following diseases "among the prevalent complaints
in
the western world today
are closely associated with one another" and that they "share
some
common causative factor"
as follows:
a.) Ischemic heart disease
b.) Gallbladder disease
c.) Appendicitis
d.) Diverticular disease
e.) Colorectal cancer
f.) Hemorrhoids
g.) Varicose veins
h.) Hiatus hernia
i.) Obesity
j.) Diabetes Mellitus
The common cause Professor
Burkitt identified
was the lack of dietary fiber in the modern
Western diet. Clearly, in hindsight he almost figured
out the DCRDS and their common cause.
Surely the use of the refined carbohydrates we call
the "5
white foods"
of white flour, white
sugar, white table salt, white rice and rennet containing
dairy products is a secondary factor
with constipation being the common symptom. Everyone
knows animal meat is without any significant fiber
and constipating.
Please find
attached the Dietary
Cholesterol Related Diseases and Syndromes (DCRDS)
Systems Analysis
Body Flow Chart
for a composite relational and causative picture of the
"great
pathophysiological
ramifications of bile
acid metabolism."
The DCRDS
Systems
Analysis
Body Flow Chart
is hand scribed and 5 color coded for ease of navigational reading
and systems synthesis simulation as follows:
* green
for the 9 step Food Ingestion, Digestive and Elimination System;
* yellow for organs;
* red for the blood stream;
* blue for "bile acid metabolism;"
and
* orange for a member of the Top Fifteen Killing Diseases of
Americans (TFK's) in
2006.
For those reading a flow chart for the first time it is made up of Systems Analysis
basic building
block the subsystem component itself composed of 3 elements a.) input arrow to b.) a process
(like an organ) and c.) an output arrow leaving the process.
"Everything is
everything" and
so in
the world and universe anything can be accurately so described
and simulated via Systems
Analysis.
From the synthesis of in vitro and in vivo primary
health research and epistemological/
observational research the simulation of the DCRDS Systems Analysis Body Flow
Chart deduces
that Thirteen (13) of the Top
Fifteen Killing (TFK) Diseases in
America in 2006 can be identified as Dietary Cholesterol and Related Diseases and Syndromes
(DCRDS).
TABLE
FOUR: Thirteen
of Top Fifteen Killing (TFK) Diseases Identified as Dietary Cholesterol
and
Related Diseases and Syndromes (DCRDS): Results
of the DCRDS Systems Analysis Body
Flow
Chart presents
these synthesis simulation deduction results.
Specifically, it is herein declared that it has been documented
and simulated by
the DCRDS
Systems Analysis of the Human Body Flow Chart that thirteen (13) of the Top Fifteen Killing (TFK) Diseases
in America in 2006
can be identified as Dietary
Cholesterol and Related Diseases and Syndromes (DCRDS) caused by Dietary Cholesterol
and its associated Animal Protein and Animal
Fat residues from the American high fat/high protein modern refined
food Omnivores Diet
particularly from the fast food venues as follows:
#1.
Heart Diseases
#2.
the Cancers
#3.'
Iatrogenic Disease (physician/health care system caused)
#3.
Stroke
#4.
Asthma/Emphysema/Bronchitis
#6.
Diabetes Mellitus
#7.
Alzheimer's Disease
#8.
Influenza/Pneumonia
#9.
Kidney Diseases
#9'.
Iatrogenic Poverty
#10.
Septicemia
#11.
Suicide
#12.
Liver Diseases
#13.
Hypertension
#14.
Parkinson's Disease
Note: When "walking through"
the DCRDS
Systems Analysis Body Flow Chart remember that the
over
70 year old suppressed secrets of "dietary cholesterol and bile acid metabolism" is
based
on covering up the fact that humans are genetically herbivores
like rabbits and mice
and not
Omnivore animals like rats and dogs; i.e. Omnivore
Diet humans can only convert 1/3
of
the Dietary Cholesterol they ingest into bile acids and
must excrete the other 2/3 as Dietary Cholesterol
through the feces compounding the Toxemic colonic cesspool environment
there.
Thus the Omnivore dog and rat can convert 2/3 of their ingested
Dietary Cholesterol in comparison
to humans.
Again
this is because the human body naturally has a Vegan genome; i.e. is endowed by
nature with chromosomes
of a Vegan animal!
1.) Endogenous Cholesterol
(nat-Cholesterol)
is synthesized in the human body made mostly
by Liver and Small Intestinal Mucosal
Cells where normally about half of it is metabolized by
the human Liver into the esoteric true
or aboriginal natural primary bile acid of Cholic Acid
(CA) and
stored in the Gall Bladder for fat emulsification and fecal elimination
from the body mostly conjugated
with the amino acid Glycine and the "so-called"
amino acid Taurine as
bile salts.
Cholic
Acid
(CA)
Note:
In the human body eating the aboriginal Vegan diet the
bile acid Cholic Acid
(CA) is
the natural
primary bile acid derived from about half of the Endogenous
Cholesterol
and
used by the body to emulsify fats in the small intestine food
chyme and is
conjugated
with endogenous amino acid Glycine as a bile salt.
Note:
In the human body eating the unnatural Dietary Cholesterol
intense Omnivore diet in addition
to the liver making the primary bile acid Cholic Acid (CA) naturally
derived
from the
liver synthesized Endogenous Cholesterol [and used by
the body to emulsify
fats in
the small intestine food chime and is conjugated with endogenous
amino acid Glycine as a bile salt]; the human liver detoxes the "slow poison" of Dietary
Cholesterol
into the so-called "primary bile acid" actually
a detox product Chenodeoxycholic Acid (CDCA) which is conjugated with both
the endogenous and exogenous/dietary
amino acid Glycine
and dietary sulfonic
acid Taurine as bile salts.
It is no secret that where
there is a failure of the body to provide enough Lecithinase to transform all of the free Dietary Cholesterol
in the blood that has accumulated in the body from the unnatural
Dietary Cholesterol intense Omnivore diet into
LDL-cholesterol esterified to fatty acids; there will
result clinical cases of anemia, high concentrations of putrefactive
animal derived proteins in the blood, urine tissues and organs
(proteinuria, amyloidosis); renal failure and corneal opacities.
The etiology of DCRDS whose symptoms include fibrous protein deposits and placque
formations are so linked; e.g. the heart diseases, Alzheimers,
Diabetes Mellitis and the lymphomas and leukemic cancers
involving mutagenic immunological clone white blood
cells.
2.) Normally about half
of the Endogenous Cholesterol made by the human liver
or small
intestinal cells is in turn synthesized
by the liver into various precursors of vital human
steroid body products as follows:
a.)
for making cell membranes throughout the body composed of
polysaccharides
and
fatty acids with Endogenous Cholesterol itself a crucial component.
b.)
for making Vitamin
D3 by the human skin
with proper solar radiation.
c.) for making Adrenocortisone hormones by the Adrenal
Glands including:
i.) the mineralocorticoids that help control the body's water and
electrolyte balance; and
ii.)
the glucocorticoids that help control the body's glucose metabolism.
d.)
for making Androgen
(male) sex hormones
and Estrogen (female) sex
hormones
by the respective sex's testicles or ovaries and to a lesser extent by the
Adrenal
Glands' cortex portion.
3.)
Dietary Cholesterol from eating mammal, non-mammal including
fish and insect meat,
dairy
products and eggs as "pseudo
foods" is detoxified
and broken down by the Human
Liver
via the Cholesterol
7- alpha hydroxylase enzyme
into the so-called (misnamed)
primary
bile acid Chenodeoxycholic
Acid (CDCA) and dumped
into the Gall Bladder for
fecal
elimination from the body mostly conjugated with the amino acid
Glycine and the
"so-called"
amino acid Taurine in bile salts or as the bile acid.
Chenodeoxycholic Acid (CDCA) 
4.) Additionally, Dietary
Cholesterol from eating mammal, non-mammal including fish
and
insect meat, dairy products and eggs
as "pseudo foods" absorbed into the blood stream
is partly detoxified by the vascular
and kidney endothelial cells via the Sterol 27-hydroxylase enzyme into various Oxy-Cholesterols,
and when absorbed into the liver are further detoxed
into the primary bile acid
Chenodeoxycholic Acid
(CDCA) and dumped into
the Gall Bladder
for fecal elimination or urine elimination
from the body.
5.) Dietary Cholesterol can not be properly made by the
Human Liver into the various precursors
for making human cell membranes
systemically, Vitamin
D3 in the Skin, Adrenocortisone hormones by the Adrenal Glands and the Male and Female Hormones by the respective sex gonads
and to a lesser extent by the Adrenal Glands.
6.) The so-called "Secondary Bile Acid" of Deoxycholic Acid (DCA) is actually not made by the
Human Liver but derived from the
Primary Bile Acid of Cholic
Acid (CA) by putrefactive
anaerobic pathological bacteria
in the Human Colon.
This results from an unsanitary
cesspool colonic environment which
everyone eating animal meat and/or dairy or have
eaten animal meat and dairy have
without exception allowing anaerobic bacterial Toxemic degradation
of the Primary Bile Acid CA intended
as an excretory product made by the Liver
from Endogenous Cholesterol.
Deoxycholic Acid 
(DCA)
Note: The
Primary Bile Acid of Cholic
Acid (CA) is a natural
excretory product made by the Liver
from Endogenous Cholesterol, and is found
in its Bile Salt form conjugated with the amino acid
Glycine or the sulfonic acid Taurine in the Bile released by the Gall
Bladder into the
small
intestinal tract. Subsequently, the Primary Bile Acid
of CA is bacterially degraded into
the
so-called "Secondary
Bile Acid (SBA)"
named Deoxycholic Acid
(DCA) in the Colonic
Toxemic
environment.
DCA is not strongly associated with the etiology
of colorectal cancer; i.e. a weak
co-carcinogen.
6'.) The so-called "Secondary Bile Acid (SBA)" of Lithocholic Acid (LCA) is derived from the
so-called Primary Bile
Acid of Chenodeoxycholic
Acid (CDCA) as a result
of ingesting Dietary Cholesterol
from the Omnivore Diet and to a lesser extent from the
Vegetarian Diet not in the Human
Liver but in the Human Colon by putrefactive anaerobic
pathological bacteria. This results
from an unsanitary "cesspool" colonic environment which
everyone eating animal meat and/or
dairy or who have eaten animal meat and/or dairy with the subsequent
mucus waste residues have
without exception. This "cesspool" condition leads
to further anaerobic bacterial Toxemic
degradation of the Primary Bile Acid CDCA
itself a detox product derived by the Liver
from Dietary (Exogenous) Cholesterol.
Lithocholic Acid 
(LCA)
Note:
The Primary Bile Acid of Chenodeoxycholic Acid (CDCA) is a detox product derived
by the Liver from Dietary (Exogenous) Cholesterol and
is found in its
Bile Salt
form conjugated with the amino acid Glycine
or the sulfonic acid
Taurine in the Bile released by the Gall Bladder into
the intestinal tract. Chenodeoxycholic Acid (CDCA) is strongly associated
with the etiology of colorectal cancer.
Subsequently, the Primary
Bile Acid CDCA is bacterially degraded into the
so-called "Secondary Bble Acid (SBA)" called
Lithocholic Acid (LCA) in the Colon (large Intestines)
in a Microbial Toxemic enteric environment. LCA is
the most powerful biological carcinogenic known in science inducing:
i.)
DNA strand breaks;
ii.)
forms DNA adducts; and
iii.)
inhibits DNA repair enzymes and promotes colon
cancer
in animals (rats).
Lithocholic Acid (LCA)
is strongly associated
with colorectal cancer as a carcinogenic
agent.
7.) The Microbial Toxemic
enteric environment producing the so-called "Secondary
Bile
Acids" DCA and LCA
is populated by pathogenic
facultative anaerobic (fa) and
obligate anaerobic (oa)
bacteria including:
a.)
Escherichia (E.) Coli (fa);
b.) Bacteroides (oa);
c.)
Clostridium (oa); and
d.)
Eubacterium (oa).
They lead the deconjugation of the Primary Bile
Salts ___ amino acid glycine and sulfonic
acid taurine ____ to "free" unconjugated
Primary Bile Acids which allows for easier
pathogenic degradation to the "Secondary Bile
Acids" DCA and LCA.
Note
a: Ironically, the
Vitamin D3 made in the skin via solar radiation
is made from a precursor
derived by the liver from Endogenous Cholesterol and it
can deactivate
LCA making
Vitamin D3 a colorectal cancer prevention.
Note
b: Since it is found
in high concentrations in humans with colorectal cancer
the "Secondary
Bile Acid" LCA is deduced as producing colorectal cancers and
all
the rest in most cases of the cancers where industrial, agribusiness
chemicals
and
cancer causing viruses are ruled out.
Note c: Professor Jin Li Tong, PhD. of Yonsei University of
Japan article entitled
"Association
between Fecal Bile Acids and Colorectal Cancer: A Meta-analysis
of Observational Studies", Yonsei Med Journal;
V 49(5): 792-803, October 3, 2008
has
confirmed that the Dietary Cholesterol derived Primary
Bile Acid CDCA and
its
anaerobic degradation product the "Secondary Bile
Acid" Lithocholic
Acid
(LCA) are significantly associated with
colorectal cancer etiology as carcinogenic
agents.
8.) The sudden appearance over
the last 30 years of Metabolic
Syndrome (Met S.) affecting
over 20%
of the Americans can involve simultaneously 9 risk factors for
obesity, diabetes
mellitus
Type II, hypertension, and cardiovascular heart disease. Etiologically
suspect are
the coinciding
increased Dietary Cholesterol containing modern American
high animal
protein
and fat fast food diet, and the extensive use of blood cholesterol
lowering
prescription
drugs most notably the "statins" targeting decreasing
the liver's natural
production
of Endogenous Cholesterol.
9.) America's deteriorated high
Infant Mortality Rate
(IMR) is related to
the "great ramifications
of dietary
cholesterol and bile acid metabolism" and the proliferation of the high fat and
protein
fast food diet. This is because the human is genetically programmed
as a
herbivore/vegan
as discussed in Appendix A-1. Ironically, under the unnatural
environment
of a maternal
Omnivore diet the liver and other organs of the human
fetus processes Dietary Cholesterol
as a "slow poison."
To
survive the fetus uniquely utilizes a "Third Bile Acid Metabolic Pathway" initiated by
cellular mitochondria. The DNA of mitochondria
of mother and child
are identical. This herbivore/vegan
genome dictated bile acid metabolism persists from conception
up to
about
4 years of age. Thus human fetuses, neonatals and infants uniquely
produce highly
toxic
bile acids as follows:
a.)
as their primary bile acid the 3-beta-Hydroxy
5 Cholenoic acid [an
at
risk cholestatic (gallstone producing) C-24 monohydroxy (saturated)
bile acid with an at
risk mutagenic and carcinogen (cancer promoting)
characteristically
reflecting its aromatic
(unsaturated) polycyclic structure];
b.)
as their "Secondary Bile Acid" the various isomers
of Lithocholic Acid
[also a cholestatic at risk C-24 monohydroxy bile acid produced by the
liver without as in adults the pathogenic anaerobic bacterial
gut
degradation];
c.)
the tertiary bile acids; and
d.)
the so-called "normal" Primary Bile Acids bile
acids CA and CDCA
(C-24 3-alpha).
Environmental pollution
of the nation's urban and rural water ways with plastic packaging,
containers, cups, plates and other eating utensil generated litter
leaches UV light degraded
plastic mutagenic and carcinogenic compounds into
the water table endangering not only
human fetuses, neonatal and infants but adult humans as they
produce various C-24 mono-
and poly-hydroxy bile acids many with aromatic polycylic rings known to promote if not
cause mutaions, cancer and organ necrosis.
E.
The "So-Called" Amino Acid Taurine and Bile Acid
Metabolism
The Human Liver also is
responsible for the deactivation and elimination of dead, damaged
and used up human cells all of which contain Endogenous Cholesterol
in their cell
membranes. Thus the Liver must get rid of human cell membrane
fatty acid esterified
Endogenous Cholesterol which is broken down into the primary
bile acid CA and dumped
into the Gall Bladder for fecal elimination from the body as
a bile acid or as a bile salt
conjugated predominately with the amino acid Glycine
and to a lesser extent with the
sulfonic acid Taurine.
A detailed study of the interrelationship of the "so-called"
amino acid Taurine with the bile
acids in terms of their ingestion, synthesis and metabolism in
the human body and in the
domestic grazing animals that Omnivore Diet humans eat
is instructive on the ill effects of
eating Dietary Cholesterol and associated Animal Protein
(Amino Acid) and Animal Fat
residues. In so doing misconceptions of allopathic medical
sciences generated by the
suppression of "the
great pathophysiological ramifications of dietary cholesterol
and bile
acid metabolism"
appear.
The human body immune
system requires the mineral element Sulfur (S)
which is found in
the vitamin Biotin and in the following amino acids
Methionine (Meth), Cysteine
(Cys),
Homocisteine (Hcy), the di-peptide Cystine and the misclassified "amino acid" Taurine
(Tau). In the human
Omnivorous Diet these Sulfur containing vitamins, amino
acids and
di-peptides are derived from Dietary Animal Sources, Plant Sources
and/or are in the case
of Cys, Hcy and
Cys synthesized by the Liver in the human body.
Taurine (Tau) is named after the Latin word
"taurus" for bull/ox because it was first
isolated from a bull's horn. It is plentifully found in the bull's
semen and urine. The
allopathic biochemical science suspiciously misclassifies
Taurine as an "amino acid"
as does the Stedman Medical Dictionary. Yet Taurine actually is a "sulfonic organic acid"
not having a carboxyl (-COOH) group which helps define the biochemical
natureof an
"amino acid." Taurine is derived in the human body from
dietary animal protein or dietary
plant protein from the catabolism of the amino acid Cycteine
which is a generic cell
membrane structural element in both animals and plants especially
in the latter found in
the grasses. But Taurine is not essential for human health. No
known plant or animal can
metabolize it once it is made. So in mammals like cows and humans
Taurine is excreted
in their urine and in their fecal eliminations found conjugated
with bile salts and bile acids.
Esoterically, this allopathic biochemical
medical science misclassification of Taurine
as
a so-called amino acid is a reflection of the over 35 years of
the suppression of "the
great pathophysiological ramifications of dietary cholesterol
and bile acid metabolism" in
this
case suppressing the related "ramifications
of proteins and amino-acid metabolism."
Further proof of this is reflected in Taurine
having no known mRNA genetic coding in the
human genome; yet it is allowed by the Food and Drug Administration (FDA) to be added
to energy drinks and used as a health supplement for various
unproven benefits.
In the human being Taurine is made as a detox product in the liver from largely
Dietary
Animal Derived Amino Acid Cystine itself made from the Dietary Animal
Derived
Di-Peptide Cysteine
which are both ingested
as various tissue cellular components derived
by the food industry largely from duck feathers. Cysteine and Cystine are used by mammals including
human hair, nails, skin and connective tissue as part of the
protein Keratin. The
non-essential human amino acid Cysteine is synthesized in humans in the
Liver from the
amino acid Homocisteine
itself derived from
Methianine, Cysteine
is used by the body's skin
epidermal, vascular endothelial, respiratory and intestinal mucosal
cell for making their cell membranes.
Cysteine is found extensively in the plant foods humans
ingest. It is found plentifully in the
grasses and thus in the meat of domesticated grazing animals
the cow, sheep and goats
Omnivores eat. Sheep need Taurine in their feed if grass is not
available from drought for
example. Domestic cats as carnivores need Taurine
in their feed, and wild animal feline
species like lions and leopards eat the innards of their prey
first as the intestinal tract herbal
contents contain the Cysteine
they need. Thus
It is no coincidence that high serum levels of Homocystein, which is formed from Dietary Cysteine from eating meat; is a degradation
product of E. Coli bacteria in the toxemia of the colon
and as such is a risk factor for
cardiovascular disease reflecting a Vitamin B complex
deficiency.
The human body synthesizes
the amino acid Cysteine from Homocysteine and it is part of
human hair, skin and nails as the protein Keratin. Yet high levels
of serum Homocysteine is
a risk factor for cardiovascular heart disease. Is this excess
Homocysteine made by the body
or is it derived from Exogenous (Dietary) animal cell membranes
and connective tissue eaten
as animal "pseudo" foods? Esoterically, as with Dietary
Cholesterol the related Dietary
Animal Protein of Cysteine and Cystine
constitute dietary contaminants showing up as
elevated levels of serum Homcycteine in cardiovascular disease and
Taurine showing in the urine and conjugated
with Bile Acids as determined by the liver.
F. The
Cholesterol Reducing Drugs and the Manifestation of Metabolic
Syndrome
The sudden appearance over the last 30 years of Metabolic Syndrome (Met S.) affecting over
20% of Americans can involve simultaneously 9 risk factors
associated with obesity, diabetes mellitus Type II, hypertension,
and cardiovascular heart disease. Etiological suspect are the
coinciding increased Dietary Cholesterol containing modern
American high animal protein
and fat fast food diet, and the extensive use of blood cholesterol
lowering prescription drugs most notably the "statins" targeting decreasing the liver's natural production
of Endogenous Cholesterol.
This is a dangerous etiological mixture as Dietary Cholesterol
"down regulates" the synthesis
of natural Endogenous Cholesterol leading to:
1.)
a deficiency of the Vitamin
D3 hormone of antioxidant,
anticancer and
metabolic and growth functions as 7 Dehydoxycholesterol its precursor is
made from Endogenous Cholesterol;
2.) deficiencies of mineralocorticoid hormones as its precursors
too is made from
Endogenous Cholesterol; and
3.) deficiencies of the glucose metabolic control
hormones the glucocorticoids
(cortisone,
hydrocortisone) made by the adrenocortex glands as its precursors
too are made from Endogenous Cholesterol.
Note:
The 9 risk factors
of Metabolic (Met.
S.) cited above are:
a.) increased waist circumference;
b.) elevated blood triglycerides;
c.) low blood HDL cholesterol;
d.) high blood LDL cholesterol;
e.) high blood uric acid;
f.) high blood pressure;
h.) fasting blood glucose;
i.) increased blood coagulation;
j.) in women high androgen levels; and
k.) in men high estrogen levels.
The
Omnivore diet practicing individual has the following
physiological "daily
cholesterol dilemma"
mixing a Dietary
Cholesterol with their own liver's synthesized and Endogenous
Cholesterol:
1.
The average Vegetarian diet eating adult's liver makes
about an average
of 800 mgs/day of Endogenous Cholesterol and this is an
aboriginal
standard for Natural
Cholesterol synthesis
daily for the human body
as a cholesterol deficiency is not clinically known or observed
in a
human with a healthy liver.
2.
The average Omnivore diet adult eating the typical high
animal protein
and fat fast food high diet consumes 500 to 900 mg/day of
Dietary Cholesterol.
3. Thus the average Omnivore diet adult theoretically
metabolizes a
combined 1300 to 1700 mg/day of
Endogenous Cholesterol and
Dietary Cholesterol.
4. In the body of average Omnivore diet adult half
of the ingested
Dietary Cholesterol is used to make
the toxic bile acid CDCA.
The other half remains in the body largely in the blood
stream
as LDL (Low Density Lipoprotein)-cholesterol.
Note:
This potentially high concentration of serum/blood LDL
is a risk
factor for the Heart Diseases, Hypertension,
Liver Disease,
Kidney Disease, Diabetes Mellitus and
of course Metabolic
Syndrome.
5. Normally, in
the body of an average Omnivore diet adult half of the
synthesized Endogenous Cholesterol
would normally be transformed into
the non-toxic primary bile acid
Cholic Acid (CA) which is stored in the Gall
Bladder to act as a detergent to help
break up dietary fats for digestion;
while the other half of the Endogenous
Cholesterol is synthesized in to
various body steroids by the Liver.
6.
Abnormally however, Dietary Cholesterol "down regulates"
(prevents) the
liver from making Endogenous
Cholesterol and its steroid hormone
precursors by:
a.)
suppressing the making of the required cholesterol
synthesis enzyme HMG
Co-A Reductase;
b.) toxically inactivates the required
cholesterol synthesis
enzyme HMG Co-A Reductase the enzyme already
synthesized; and the corresponding decrease in
Endogenous Cholesterol translates into a corresponding
decrease in its production of steroid hormone precursors;
and
c.) as previously described the allopathic medical sciences
and their pharmaceutical industry funding and distribution
allies are exploiting the knowledge of "dietary cholesterol
and bile acid metabolism"
with synthetic biochemical
inhibitors of the liver's natural synthesis of Endogenous
Cholesterol
by targeting the blocking of the required
enzyme HMG Co-A Reductase (3-hydroxy-3-methylglutaryl-
Coenzyme
A reductase) with a
variety of blood cholesterol reduction
prescription drugs like the HMG-CoA
reductase inhibitors
dominated by the "statins."
Esoterically by targeting the enzyme HMG Co-A Reductase with the objective of lowering
"bad" LDL Cholesterol in the blood and raising "good" HDL Cholesterol the overall effect
in the American population is a shortage of the precursors made
by the liver only from
Endogenous Cholesterol with the following "pathophysiological ramifications" of vital
human hormone deficiencies, vitamin deficiencies and sub-clinical
and clinical Metabolic
Syndrome symptoms including:
i.)
shortage of colon cancer preventing Vitamin D3 in youth
and adults yielding higher
blood glucose levels,
higher blood pressure and free high cholesterol blood levels;
ii.) shortage of adrenocortisone hormones and resulting
proliferation of Metabolic
Syndrome with its 9
risk factors [a.) increased waist circumference; b.) elevated
blood triglycerides; c.) low blood HDL cholesterol; d,) high
blood LDL cholesterol;
e.) high
blood uric acid, f.) high blood pressure, h.) fasting serum blood glucose,
i.) increased
blood coagulation, j.) in women high androgen
levels and j'.) in men
high estrogen levels];
iii.) a shortage of androgen male sex hormones and a proliferation
of Penis Erectile
Dysfunction (ED) syndrome of 50% of males over 50 years
old ironically addressed
by the pharmaceutical ED treatment perscription drugs Viagra and
Cialis;
Note: The theory that this "male sexual hormone deficiency" as a Dietary Cholesterol
ingestion
ramification is the basis of the current proliferation of homosexuality
and bisexuality which that is further aggravated by this misguided
drug therapy
phenomena needs to be a priority investigation.
iv.) a shortage of estrogen female sex hormones and a proliferation
ovarian cancer, of
Premenstrual Syndrome (PMS) and menopausal and post menopausal
complications of 50% of females
over 50 years old.
Note: Likewise
the "female sexual hormone deficiency theory" as a
Dietary Cholesterol
ingestion ramification is
the primary etiological basis of the current proliferation
of
lesbianism and bisexuality that is further aggravated by this
misguided drug
therapy
phenomena needs to be a priority investigation.
Again of notable
exception to allopathic
physicians missing this problem is Dr. Dean Ornish, MD.,
Director of the Preventive Medicine Research Institute whose
astute June, 2002 editorial in the American Journal of Cardiology
(AJC) "Statins and the soul of medicine", V. 89,
pp. 1286-1290, takes issue with this questionable drug therapy.
In summary, the ingestion of Dietary Cholesterol
daily over a period of time reduces the Human
Liver's production of Endogenous Cholesterol by suppressing
the synthesis of the required enzyme HMG Co-A Reductase and inactivating the existing enzyme. Thus the
Liver's production of the various precursors for making
systemic cell membranes, Vitamin D3, the Adrenocortisone
hormones and the Male and Female Sex Hormones by the
respective sex gonads is proportionately reduced.
It is hereby declared that the proliferation of America's
fast food high fat diet with increase per
capita
daily Dietary Cholesterol ingestion has resulted in the
subsequent decrease in
Endogenous
Cholesterol derived precursors of systemic cell
membrane, Vitamin D3,
Adrenocortisone
Hormones and the Male and Female Sex Hormones.
Additionally, with the
increase especially since 1985 of "statin" prescription cholesterol lowering drugs an etiological
association has appeared with Metabolic Syndrome affecting over 20% of Americans with obesity,
hypertension, cardiovascular heart disease and diabetes mellitus
risk factors.
G. The Sanitation of the Human Body Blood
Stream is the Key to Health
The question here is:
Why are so many chronic
diseases and syndromes
that annually kill Americans associated with Dietary Cholesterol
and its related Animal Protein and Animal Fat residues?
The answer appears in the DCRDS
Systems Analysis Body Flow Chart as 9
specific ramifications from Dietary Cholesterol and Animal Protein
and Fat residues
as follows:
1.) Intestinal Anaerobic
Pathogenic Bacteria Fermentation and Putrefaction respectively
of Connective Tissue Carbohydrate/Polysaccharides of
Lipoprotein and Protein Mucus waste
Toxemia;
2.) Systemic Vascular
(blood vessel) Membrane Placque (as opposed to Oral
Food Plaque) Deformations;
3.) Systemic Respiratory
Tract and Alimentary Tract Mucous Membrane
Infections and Deterioration;
4.) Toxic Necrosis
of Digestive Organs
(liver, gall bladder, pancreas, appendix) and
Vascular Organs (heart, spleen, bone marrow, kidneys and bladder);
5.) Deterioration
of brain and nerve system
from toxic chemical imbalances and resulting
increased risk of depression, schizophrenia and bi-polar mental
illness susceptibility;
6.) Increase in
the quantity of Adipose (Fat) Tissue and its storage of toxic elements;
7.) Suppression
of Liver made precursers including cell membrane, hormones, vitamins
and other biochemical products resulting in their deficiencies;
8.) Suppression
of intestinal and vascular cellular made precursers including cell membranes,
hormones, vitamins and other biochemical products resulting in
their deficiencies; and
9.) Systemic Carcinogenic
Generation including
clone white blood cells exceting amyloid
and other connective tissue proteins
The sickness treatment
epistemological answer
to this question is staring the allopathic medical sciences
in the "special interest eye" and for over 50 years
of suppression it has tried not to "blink." Ironically,
allopathic medicine has been successful in organ transplanting
by learning how to "artificially suppress" with synthetic
(adrenocortex hormone
glucocorticoids)
biochemicals the organ recipient's body immune system from immune
rejection of the donor (foreign) biological human tissue. So
allopathic medicine is trying to use this same pharmaceutical
drug control approach with the whole spectrum of anti-cholesterol
drugs but clearly have failed as the heart diseases have
not been significantly reduced beyond the effect of the
growing vegan/vegetarian conversions yearly.
Note:
Please appreciate the metaphysical medical epidemological
irony that the pharmaceutical drugs
discovered and used by the allopathic medical sciences
to suppress the organ transplant
"rejection reaction" are the anti-inflamatory reacting
Glucocorticoid hormones in
high doses. It is not a coincidence that they are naturally synthesized
in the human body
by the adrenal cortex
endocrine gland derived
from the cholesterol molecule.
Since the May, 2002 Makishima's Science Magazine, May 17, 2002 "Vitamin
D Receptor as an Intestinal Bile Acid Sensor" the allopathic
medical complex has stepped up its efforts to try to use antibiotic
control of the gut pathological anaerobic bacteria that
produces the carcinogen Lithocholic
Acid (LCA) from the
liver's detox of Dietary Cholesterol to the "so-called"
secondary bile acid Chenodeoxycholic
acid (CDCA). However,
the "vegan/herbivore human body genome" refuses
as it has for over 800,000 years since homo sapiens began
breaking the Great Law of the
Vegan diet.
It continues to do so more recently since its invention to accept
the novel Omnivore Diet as natural. The human body holistically
anti-inflamatorily responds to domesticated mammalian flesh and
organs as a form of "mammal
cannibalism" because
eating from one's own mammal family group is toxic for the
homo sapien mammalian species.
This modern civilization mistake is the foundation of the etiology
of the Dietary Cholesterol
and Related Diseases and Syndrome (DCRDS).
"My dream is that
people will come to view eating an animal as cannibalism."
Henry Spira (1927-98)
Specifically, the Human Body Blood Stream is naturally alkaline (basic
pH) and sanitary
status free of food waste. However, the Omnivore diet
inadvertantly introduces more
pathogenic microbes and simultaneously feeds already colonized
pathogenic microbes;
and these ramifications form the foundation of mental and
physical health and long life free
of disease and dysfunctional syndromes. The DCRDS
Systems Analysis Body Flow Chart
identifies the following contaminants and dysfunctions of the
Human Body Blood Stream:
1.) Lithocholic Acid
(LCA) ____ most
powerful biological Carcinogen known to (Bile Acid metabolism)
science.
____ bile acid metabolism involving Dietary Cholesterol
and
"facultative anaerobic" E. Coli and "obligate anaerobic" Clostridium, Bacteriodes,
Eubacteria and Vellonella
bacteria leading other pathogenic anaerobic
bacterial putrefaction of Lipoproteins
and
the Primary Bile Acids.
2.) Free Radicals ___________ most powerful cell
membrane destructors known to (Bile Acid metabolism) science
opening cells to microbial infection and serum
toxins.
____
bile acid metabolism involving Dietary Cholesterol
and
anaerobic bacterial Putrefaction.
3.) Acid pH ________________ supports pathogenic
microorganisms to grow
(Protein
metabolism) resulting
in Fermentation of muco-polysaccharides
based
connective tissue producing gas and acid blood.
____
supports Carcinogenic reactions.
4.) Low Oxygen (O2) ________ supports anaerobic microbial
Putrefaction (decay) of (Bile Acid Metabolism) fats
and proteins.
___
supports Carcinogenic reactions.
___
supports Free Radical formation.
5.) High Urea Content _______ supports Heliocobactor Pylori bacterial
(Protein
Metabolism) colonization
in Stomach and Small Intestine's Duodenum
section transforming the blood urea into a
gastric acid buffer
with increased ulcer
and cancer risk
for these digestive organs.
____
contributes to Diabetes Mellitus-Adolescent onset.
____
contributes to Kidney/Renal failure.
6.)
High Uric Acid ___________
contributes to acid
pH Blood.
(Neuro-Protein ___________ Carcinogenic.
Metabolism) ___________
contributes to Kidney/Renal failure and death of patient there
from.
7.)
Mucus Waste ___________
undigested Chylomicron and Lipoprotein Chylomicron (Bile Acid Metabolism) Remnants composed of Dietary Cholesterol and associated
Animal
Protein and Animal Fat residues.
____ contributes to acid
PH of blood.
Please note: That exogenous/dietary "mucus" waste from partially digested
and undigested animal and plant derived cooked food is often
confused in the medical literature and by observation with endogenous
"mucous" secretions made by human mucosal
skin, intestinal, respiratory and connective tissue cells.
The culmination of these
"bile acid metabolism"
ramifications is that
the life stream of the
Human Body's cells the Blood
Stream becomes polluted
from the intestinal anaerobic pathogenic bacterial enteric
cesspool unsanitary conditions where the normal alkalinity (basic pH) of the blood becomes acidic,
which by no coincidence produces the most powerful biologic carcinogenic
known to science Lithocholic
Acid (LCA) and its
associated toxic Free
Radicals.
Modern allopathic
medicine has no definitive cause for Diabetes Mellitus
as they consider it an
auto-immune disease but do not understand the etiology
of this Metabolic disease phenomena.
This was seen in the 2008 National Institutes of Health (NIH)
Low Blood Sugar National Field Tests being called off because
of a significant number of elder deaths that resulted.
H.
Great Britain's Prince of Wales Prince Charles Warning to
Abu Dhabi, United Arab
Emeratis
about Diabetes Mellitus
Ironically, in February,
2007 the Great Britain
Duke of Wales Prince Charles
went on record in a speech in the Abu Dhabi capital of the United
Arab Emeratis of which has the dubious distinction of having
the highest Type 1 (Juvenile) and Type 2 (Adult) Diabetes
Mellitus
incidence and death rates in the world.
Prince Charles warned the Abu Dhabi government
and its people to avoid eating at the American
imported MacDonald's Restaurants if they wanted to stop this
"fast food" caused nutritionally related plague. American
medical authorities, MacDonald's Restaurant spokespersons and
American press were incredulous and mystified by Prince Charles's layman etiological warning.
Yet it is clear upon research
document synthesis based simulation of the Dietary Cholesterol and Related Disease and Syndrome
DCRDS Systems Analysis Body Flow Chart that
Diabetes Mellitus is a result of ingesting Dietary
Cholesterol and its related Animal Protein and Animal Fat
residues that are the hallmark of American fast food restaurant's
high protein and high fat menu and is a DCRDS member.
V. The American Cancer Society, American National
Cancer Institute's AARP
and
European Longitudinal Studies of "Meat Intake and Mortality"
In summary the suppressed
bile acid metabolism knowledge in question that the May, 2002
Makishima's Science Magazine article
made visible is as follows:
1a.)
that the human liver metabolizes approximately 1/4 of the Endogenous
Cholesterol it synthesises daily into the
fat digestion emulsifier
product the natural Primary Bile Acid Cholic acid (CA)
and its glycine
and taurine Bile Salts
1b.)
that the human liver metabolizes Dietary Cholesterol into the detoxified
excretory product the "so-called" Primary Bile Acid
of
Chenodeoxycholic
acid (CDA) and its
glycine and taurine
Bile Salts;
2.)
that endothelial cells of the human organs of the brain, liver
and
blood stream metabolize the serum Dietary Cholesterol that leaves the liver
via the Hepatic vein and is oxidized into various Oxy-Cholesterols which are then detoxified by the human liver into
the
excretory product the "so-called" Primary Bile Acid
of Chenodeoxycholic acid (CDA) and its glycine
and taurine Bile Salts;
3.)
that in turn pathological anaerobic bacteria in toxemic
colon conditions
degrade the CDA and its Bile Salts into the so-called
"Secondary
Bile Acid" Lithocholic
Acid (LCA) and other
transient Tertiary Bile Acids metabolites; and
4.) that Dietary
Cholesterol, CDA and LCA are
the mutagenic and
carcinogenic causes
of colorectal cancer in those susceptible humans.
Three (3) landmark epidemiological/observational longitudinal
(multiyear) studies of the connection of the Omnivore
diet and cancer have been published since Makishima's
Science Magazine May, 2002 article as follows:
1.) the January, 2005 JAMA
published American
Cancer Institute Study
[D 7];
2.)
the July, 2005 Journal of the British National Cancer Institute
published European Prospective Investigation [D 8]; and
3.)
the March, 2009 Archives of Internal Medicine published
American National
Cancer Institute (NCI) Study [12].
All 3 studies involving totally nearly 2,000,000 participants
found a significant statistical association of
the eating of animal meat with the occurrence of colorectal cancer.
The latest and largest of these three landmark epidemiological/observational
longitudinal
studies sponsored by the American
NCI illustrates best
the continued suppression of bile acid metabolism knowledge in
question. The American
NCI Study recruited
over 500,000 participants from the American Association of Retired Persons (AARP)
AARP the senior citizen
lobbying non-profit organization being healthier than most senior
citizen groups in America.
The March 24, 2009 Associated Press (AP) newspaper article of
the AARP participant American
NCI Study entitled "Study tallies risks
of eating meat" by the AP journalist Carla K. Johnson reviews
the above journal publication of the study by Sinha, Rashmi,
et al, "Meat Intake and Mortality", Archives
of Internal Medicine, V. 169, No. 6, March 23, 2009.
Please note:
Neither the AP newspaper article nor the journal article reflect
the etiological knowledge of "the great pathophysiological ramifications
of dietary cholesterol and bile acid metabolism" by the researchers officially
or the journalist released the first 3 months of the Obama administration
at the beginning of the National Health Care Reform Legislation
public debate.
Further illustrative that the National Health Care Reform
Legislation public debate is oblivious to "the great pathophysiological ramifications
of dietary cholesterol and bile acid metabolism" is the September 7, 2009 Los
Angeles Times newspaper article by Journalist Janet Hooks
entitled "Health-care reform: Could a smaller dose work?"
The article includes quotes by the AARP
leadership and was carried by the Indianapolis Star newspaper.
The AARP Legislative Director John
Rother's response to the question of whether the proposed Health
Care Reform Bill should be legislatively enacted as a whole
or in increments because it is too far reaching and too costly
during this recessionary period follows:
"You
can't just do half the bill .... It is an interconnected set
of policies."
The March, 2009 article covering the American NCI Study which
observed only ARRP
Members as its participants
in a 10 Years Longitudinal Study of "Meat Intake and Mortality"
failed to point out the sickness prevention implications
and the great savings in health care expenditures that could
be derived from a properly implemented Health Care
Reform with vegan and vegetarian dietary lifestyle
change incentives. It appears that the AARP
leadership is unaware of why the American NCI Study in question found a "modest risk increase"
in contracting cancer by ingesting the most dangerous of Dietary
Cholesterol sources mammalian red meat. This "American
National Security issue omission" is a result of the 70
years of suppression of "the
great pathophysiological ramifications of dietary cholesterol
and bile acid metabolism."
VI.
Misconceptions of the Allopathic Medical Sciences
As a result of over 70
years of suppressing "the
great pathophysiological ramifications of cholesterol and bile
acid metabolism"
the allopathic and osteopathic medical sciences of biochemistry,
physiology, pathology, dietetics and microbiology and secondarily
the others
have been found corrupted before and since the suppression of
the 1946 through 1966 journal article publications of the finding
by Izrael Hieger, D.
Sc. that Dietary
Cholesterol is a mutagen and carcinogen.
This and the continued suppression since the 1974 published ground
breaking article by T.
Narisawa connecting
the cause of colorectal cancer with the Dietary Cholesterol
liver detox product the primary bile acid Chenodeoxychoic acid and its colonic pathogenic anaerobic
bacterial degradation to the so-called "secondary bile
acid" Lithocholic
acid as a carcinogen
must end.
Although it will take decades for these misconceptions to be
properly resolved it is time to expose the most important ones
noting that many are in the process of being properly resolved
now.
A.) Human Nutrition Misconceptions
1.)
The aboriginal diet of human beings (homo sapiens)
is the Omnivores Diet; instead
of the truth that the aboriginal human diet was the Vegan
Diet and
that the conventional assumption that the Omnivores Diet
is aboriginal is a misconception
that derives from the socio-political economic bias of those
using
and profiting from the Omnivores Diet upon which Western
Culture is based.
NOTE: Multidisciplinary analyses presented herein as
Appendix A-1 clearly documents
that the aboriginal human diet was and by definition still
is the Vegan Diet. This is by no coincidence identified
in the Bible
Genesis
1: 29 as the "vegan
directive for human nutrition."
Appendix
A-2 clearly documents
that the Essene Hebrews who raised John the Baptist and trained his cousin Jesus Christ, his
key Apostles and
the aboriginal Christians (today called Gnostics)
were all vegans.
2.)
The molecular components of animal flesh and organs are naturally
assimilated into the human body; instead of the truth that the
human liver
which over sees food digestion and body poison detoxification
reacts to
Dietary Cholesterol and its related animal protein and
fat residues as foreign bodies
and initiates the immune system inflammatory response whose white
blood
phagocytes ingest the Dietary Cholesterol and white blood
lymphocytes make
antibodies against analogous to the body's rejection of organ
transplants which
must be countered with strong adrenocortex hormone mimicking
drugs least
they rot and kill the recipient.
B.) Human Biochemistry Misconceptions
1.)
Although the human lungs absorb (fix) Oxygen (O2) through the
use of the enzyme
Oxygenase present in red blood cells it does
not similarly use the
ample enzyme Nitrogenase present in red blood cells to
fix Nitrogen (N2)
and make amino acids thus there is a high dietary protein need;
instead of
the truth that a healthy human on a proper Vegan Diet
fixes both O2 and N2
into the blood stream during each breathe to be used by the body
cells for O2 and
N2 based energy production and synthesis of human body elements
of amino
acids/proteins, carbohydrates/polysaccharides, fats/steroids,
vitamins, enzymes
and coenzymes and hormones.
2.)
Vitamin B12 can only be obtained from an Omnivorous
Diet specifically from animal
meat, instead of the truth that Vitamin B12 and
the entire Vitamin
B Complex are made by natural probiotic
bacteria Acidophilus and Bifidus in the small
and large intestines.
Note: The
charge such beneficial bacterial's Vitamin B-12
is not absorbed because
they are not in the small intestine is a reflection of the pathological
Toxemic conditions of the colon which is easily redressed via
"high enemas,"probiotic recolonization, orally taken Vitamin B-12
capsules
and Vitamin B-12 reinforced food products that are
readily available.
3.)
Vitamin B12 needs an absorption element Intrinsic Factor made in the stomach
of the Omnivorous human which allows the vitamin to be
absorbed into the blood
stream from the Gastro-Intestinal (GI) tract, instead of the
truth that Intrinsic Factor is made simultaneously along with Vitamin B12 by natural probiotic
bacteria Acidophilus and Bifidus in the small and
large intestines.
4.)
the 20 human amino acids are composed of the 11 non-essential amino acids (which
can be synthesized by the liver) and the 9 essential amino acids (which must
be obtained from dietary sources) and requires a high protein
animal based
Omnivorous Diet; instead of the truth that a healthy
person capable of Nitrogen
fixation in the lungs can best obtain all 20 human amino acids
through the
following:
a.) synthesis by the small and large intestinal mucosa
cells;
b.)
synthesis by the liver's hepatic cells; and
c.) sourced from the aboriginal low protein plant based
Vegan Diet.
5.)
Originally, in the 1950's the so-called "Secondary Bile
Acids" were so named
as it was thought they were made by the liver and as result of
normal
physiology, instead of the truth that they were found
in the 1980's to be the
result of a chronic interconnected "vicious circle" toxemia of the colon
and blood
stream involving the
following:
a.)
undigested animal "pseudo food" (meat, organ and dairy)
residues;
b.)
an acid
pH blood stream
and colon from a gas and acid producing polysaccharide
anaerobic bacterial
fermentation; and
c.) generation of carcinogenic toxins from a fat and protein
anaerobic bacterial
putrefaction from the Omnivorous Diet
including the production from
the "so-called" Primary Bile Acid CDCA of the Secondary Bile Acid named
Lithocholic Acid (LCA) which induces colorectal cancer.
C.) Physiological Misconceptions
1.) The Primary Bile Acid
named Cholic Acid (CA)
is primarily produced
as an emulsifier
of the digestion of dietary fat in the small intestinal food
chyme; instead
of the truth that Cholic
Acid (CA) is largely
a detoxification and excretement
product from Endogenous Cholesterol derived from damaged
and worn out human cells of all types by the Liver's hepatic
cells using
7-Alpha Dehydoxylase
enzyme that are dumped
in the Gall Bladder for fecal expulsion
from the body and that the pharyngeal
lipase, gastric steapsin and pancreatic lipase digestive enzymes digests the
food chyme fat with or
without primary bile acid CA emulsification.
2.)
The "so-called" Primary Bile Acid named Chenodeoxycholic Acid (CDCA)
is primarily produced
as an emulsifier of the digestion of dietary
fat in the small intestinal food chyme; instead of the truth
that Chenodeoxycholic Acid (CDCA) occurs only in Omnivores
and Vegetarians
as a detox product of Dietary (Exogenous or Animal) Cholesterol
by:
a.) the Liver's hepatic cells using 7-Alpha Dehydoxylase enzyme derived from the enterohepatic
circulation that is dumped
in the Gall Bladder for fecal expulsion from the body;
and
b.) by blood stream vascular endothelial cells and other body
epithelium
and endothelial cells using a mitochondrial enzyme
27-Sterol Dehydroxylase.
3.) The secondary
bile acids named Deoxycholic
acid (DCA) and Lithocholic
acid (LCA) are fat
emulsifies instead of the truth they are colonic
pathogenic anaerobic bacteria toxins and co-carcinogenic
agents
promoting mutagenic neoplasms further degraded into transient
tertiary bile acids many also mutagenic and carcinogenic.
4.) That the female human
menstruation is normal with its Premenstrual Syndrome (PMS)
complications and hysterectomy
surgical interventions
of excessive vaginal bleeding; instead of the truth that
menstruation is a preventable syndrome caused by the
acid
pH blood condition that is generated by the Omnivorous
Diet because successful
conception and development of a fertilized egg via sperm into
a full term (9 month) fetus can not happen with an acid
pH blood stream,
vagina and womb placenta.
NOTE: Thus
esoterically menstruation is a hemorrhage purging of acid blood and womb placenta from the vagina that occurs
monthly
in order to be able to prepare for conception next month
from meat eating.
5.)
That a natural lack
of female menstruation (amenses) from basic pH blood is
an abnormal
condition of women on a Vegan Diet or anorexic or a hormonal
pituitary gland problem of amenorrhea;
instead of the truth that:
a.)
the amenses condition of the female human
is a natural result of
the
Vegan Diet where the acid
blood status from the
Omnivore Diet is
avoided;
b.)
thus menstruation is a preventable syndrome
caused by the vaginal
hemorrhage of acid
pH blood generated
by the Omnivorous Diet
because fetal conception of a fertilized egg via sperm can not
happen
with an acid pH blood stream, vagina and womb placenta;
and
c.)
esoterically this aboriginal amenses condition of the female human
was
revered by the ancient Native North Americans most notably the
Navajo/Dine' and by Eastern Cultures including the Essene
Hebrews
where Jesus Christ's Mother Nazerite Priestess Mary bore him
in an "immaculate conception" eating nothing of
abomination/animal
flesh thus having an being "internally clean" amenses.
6.) That the female human menopause
is a natural condition of female human aging;
instead of the truth that menopause
is a preventable syndrome from years
of menstruation based malnutrition from vaginal
hemorrhaging
purgeing
acid blood from the improper ingestion of Dietary Cholesterol
containing
"pseudo foods" of animal flesh and dairy products.
7.) That the normal healthy human average
life span is 80 years of age instead of 130
years of age as computer simulations including the Oracle AZ.
Biosphere Project
and declared in the Bible Genesis.
8.) That the heart is the pump of the
blood circulatory system instead of the heart is
the valve and the atmospheric connected lungs being the real
pump of the blood
stream and thus air pollution by industrial, petroleum internal
combustion
engine powered vehicles and litter can no longer be tolerated.
9.) That although the mouth cavity and
teeth are analogously washed daily that the
ancient wisdom of 3 days a month use of "high enemas"
is unnecessary instead
of the truth a monthly water irrigation targeting cleansing the
colon and
rectum of Omnivore food wastes is the basis of an effective sickness
prevention
regime.
D.)
Pathology Misconceptions
1.)
The intestinal bacterial flora should be dominated by E. coli,
Bacteriodes and
other anaerobic pathogenic bacteria which are continually
recolonized from
the daily ingestion of more "slow poison animal flesh pseudo"
foods; instead
of the truth that pro-biotic
technology of introducing
and maintaining Vitamin
B-12 and the other Vitamin B complex synthesizing Acidophilis
and Bifidus
beneficial bacteria sustained by plant derived steroids.
2.) That "Heart
burn" is caused
by an over production of gastric (HCL) acid; instead
of the truth that meat eating generates the pathology
of too much blood (serum)
urea which leaks into
the stomach allowing colonization by heliocobactor pylori
bacteria associated with hiatus hernias, gastric and duodenal
ulcer and cancer.
3.)
That pathogenic bacteria and viruses are the cause of
infectious diseases instead
of the insanitation from eating animal flesh resulting in putrefaction
of proteins
and fats and fermentation of connective tissue polysaccharides
resulting in
acid blood and gas formation.
4.)
That the normal intestinal food passage time through a healthy
human is 65 hours;
instead of the truth that normal intestinal food passage
should be 24 hours
meaning most people are chronically constipated
and are hosts to anaerobic
pathogenic, mutagenic and carcinogenic colonic toxemia.
VII.
The Solution of Prevention of Sickness Education and Practice
Incentives
A. The Aboriginal Human Diet
During the last 50 years
since the publication of the 1959 article by Izrael Hieger, D. Sci., "Carcinogenesis of Cholesterol" (British
Journal of Cancer, V. 8 (3), pp 439-51) the allopathic
medical sciences of dietetics biochemistry, physiology, pathology,
microbiology, and secondarily the others have further ignored
definitive evidence of the connection of animal meat derived
cholesterol and bile acids and colon cancer by suppressing "the great pathophysiological
ramifications of dietary cholesterol and bile acid metabolism."
It is easy to understand
that Human Nutritional
Science is still holding
onto the misconception that the aboriginal diet of human beings
(homo sapiens) is the Omnivores Diet; instead of embracing
the truth that the aboriginal human diet was and still is the
Vegan Diet. This
misconception derives from the socio-political economic
bias of those scientist who were born into families using and
are encouraged to continue this misconception from the special
interests which are profiting from the Omnivores Diet
upon which Western Culture is based.
However, Appendix A-1 based on an exhaustive multidisciplinary
analyses of documents listed
in Bibliography B. indicates that the aboriginal human
diet was and by definition still is the
Vegan Diet. Thus it is no coincidence that the Vegan Diet
is identified in the Bible Genesis 1: 29
as the "directive for human nutrition" to eat omly
foods grown from the earth's soil.
Quoting from Hilton Hotema's book The Great Law (1962)
page 13:
"There was never
a time in the history of humanity when the question of diet,
in its relation to health and disease,
has received the earnest attention that it is receiving now.
But each worker has his own pet theory,
and his prejudice will not permit him to consider anything
that fails to support his theory ......"
"The Law of Diet is simple and sure as the Law of
Gravitation. It was understood by early man, just
as it is understood today by the beasts of the field and the
fowls of the air. But flood and famine diverted man
from the true course, and it appears that knowledge of diet
was lost .… [Bible Genesis 1:29] foods
that come from the soil …. Its discovery means
the dawn of a new era in human life. It will furnish a foundation
which future generations will create a new civilization."
[underlining added]
Is
America going to rise to the international metaphysical occasion
and lead the world into the
Golden Age of peace, artistic and craft creativity
and prosperity, sans hunger and poverty,
pollution
and war and civil war? No if it continues to deny the scientific
evidence that the
Omnivore
diet is novel and experimental and has been found from multidisciplinary
to be
pathological
as follows:
1.) a "slow poison" to the human body causing holistic anti-inflamatory
reaction
including blood poisoning, cancer, chronic infection and toxemia
of the intestinal
tract, organ necrosis (including brain, heart, liver, pancreas
and kidneys) and
enteric bacterial toxemic colonialization;
2.)
fosters a non-sustainable animal husbandry based agriculture
that pollutes the air,
water and soil; and
3.)
is ineffective and inefficient in person hours and resources
in feeding the people.
B. USDA Food Group Pyramid Needs
to Reflect "Bile Acid Metabolism Ramifications"
The 2005 USDA Food Group Pyramid has been getting progressively
better from the "Food Group Square" of the 1980's for
example incorporating many of the Asian and Mediterranean Diet
elements. But the just released in January 2010 USDA Food
Group Pyramid and Food Guidelines continues to omit "the
great pathophysiological ramifications of dietary cholesterol
and bile acid metabolism."
The following improvements are suggested incorporating "the great pathophysiological
ramifications of bile acid metabolism" and the basis of aboriginal "nutritional
herbology."
a.)
The GRAINS (Bread,
Cereal, Rice and Pasta) Group is excellent.
Note: All
grain products should be recommended 100% whole
grain breads, cereals and pastas and brown, wild or
Indian
Basmati rice.
b.)
The Vegetable Group is excellent.
Note: The
100% vegetable juices should be added and emphasized
to help adults and the youth to get their minimum RDA's
which they are not now getting.
c.)
The Fruit Group is excellent.
Note: The 100% fruit juices should be added and emphasized
to
help adults and the youth to get their minimum RDA's
which they are not now getting.
d.) The Milk
Group needs these
improvements:
#1.
require this Group does not contain any Dietary Cholesterol
by requiring cow milking machines and other techniques
that do not suck milk sack cells and by not using rennet
as
a cheese production coagulant using instead other
natural plant derived coagulants like citric acid.
#2.
require this Group add the vegetable, seed, beans, grain
made milks and cheeses; e.g. made from rice, soy beans,
sunflower, almonds and other seeds, nuts and grains.
e.) The Meat and Bean Group __ including Mammalian, Poultry,
Fish,
Dry Beans, Eggs, Nuts
and Seeds needs the following change
improvements:
#1. to avoid Dietary Cholesterol
it is suggested changing the
elements Meat, Poultry, Fish and Eggs to a sparing or
abstinence option; and
#2. explain the utility of adding
and/or increasing the most
superior protein sources of nature the seed food elements;
e.g. sunflower seeds, pumpkin seeds, sesame seeds, caraway
seeds
to the remaining Group members of Dried Beans and Nuts.
f.)
Advise the use of the Monounsaturated
and Polyunsaturated Fats
and
Oils __ noting their
health benefits in cardiovascular and other
atherosclerotic
diseases __ especially olive
oil.
The synthesis of in vitro, in vivo and observational/epidemiological
scientific research evidence
iconoclastically shows that the Omnivorous Diet produces
the chronic diseases
and syndromes
that are debilitating and killing Americans and consuming significant
amounts ____ over $1 Trillion annually ______ of preventable
American health care expenditures.
Note:
The then American Presidential
Candidate Senator (Democrate, IL.) Barack Obama was quoted
at a September, 2008 Town Hall meeting in response to a detailed
question on the
connections of America's dominanat Omnivore Diet's animal
husbandry based environmental
pollution, the International Food Supply Security, the related
chronic diseases
and syndromes sick and the beneficial Vegan Diet; astutely
pointed out that returning
the Americanm polpulace to its significantly lower obesity rate
of 1980 would save
the federally funded Medicare Program $1 Trillion annually saved
in obessity related medical
expenses.
C.
Some Examples of Appropriate Diets that Limit, Avoid and Cleanse
Dietary Cholesterol
and Related Residues
The allopathic medical
establishment's biased criticism of the aboriginal Vegan Diet
and the later accommodating Vegetarian Diet as deficient
for example in complete amino acids, Vitamin B-12 and its Intrinsic
Factor, iron and zinc are unscientific allopathic medicine mythologies.
This is shown by these diets' use of the complete amino acid
containing soy bean, peanut and sunflower seed and combination
legume and whole grains food products; their use of probiotic beneficial bacteria Acidophilus and Bifida
(which naturally make Vitamin B-12 and its intrinsic factor in
the human intestinal tract) and the use of the fresh green vegetables
like spinach, fresh fruit like grapes and dried fruits like raisins
(dried seedless grapes) have abundant iron, and whole wheat bread
and better yet fresh pumpkin seeds and the "stone fruits"
like fresh plums and dried fruit like prunes (dried plums) have
abundant zinc.
Clearly, a modified Mediterranean
Diet based on Italian,
Greek, Southern France and/or North African cuisines which avoids
animal meat and has already been proven palatable to Americans
with whole seeded grape juice substituted for wine, adding non-dairy
cheeses and milks made from soy bean and rice for variety and
expanded with the modern food science "mock meats"
made of soy bean, wheat gluten or other beans/legumes and of
course the avocado and olive and olive oil would be one of the
suggested dietary life style changes of the just passed Health
Care Reform Legislation's proper sickness prevention education
and practice implementation.
The Asian Diet relying on the Macrobiotic brown
rice foundation and Mexican and other popular
international cuisines can be easily modified with non-dairy
cheeses and milks, "mock meats" and of course the nuts,
seeds, legumes and whole grains in combination to replace the
chronic disease and syndrome generating animal meat and dairy
product Dietary Cholesterol and saturated fats.
The Cardiovascular
Disease Reversal Diet
designed by Dr. Dean Ornish, MD., CEO of the Preventive Health
Research Institute, Inc. [Programme for Reversing Heart Disease,
Ivy Books, U.S. (Jan 1996)] and his other less rigorous Prevention
Diets should be one of the suggested dietary life style changes
of the proposed planned Health Care Reform Legislation's
proper implementation of sickness prevention education and practice.
Appendix
E presents the
brilliant, courageous and "state of the art" editorial
by Doctor Dean Ornish, MD 's in the May, 2009 American Journal
of Cardiology entitled "Mostly Plants" where he
argues elegantly the following:
a.)
the Vegan and Vegetarian Diets are presented to the allopathic
medical community as the inevitable sickness prevention life
style change that is superior to the Omnivores Diet;
b.) the Vegan and Vegetarian
Diets would eliminate the $20 Billion
a year use of the "statin"
cholesterol lowering
drug for a health
reform savings of $200 Billion over 10 years; and
c.) the Vegan and Vegetarian
Diets have the secondary benefits of
significant environmental pollution and poverty abatement
where properly used.
Finally, the "Daniel
365 Diet" of my
design based on Bible Genesis 1: 29 and Book of Daniel
will
reverse the "Nutritional" or Dietary Cholesterol and Related Diseases and Syndromes
(DCRDS),
and removes years of Dietary Cholesterol and its related
Animal Protein and Animal Fat residues.
Appendix F Holistic
Reversal of Alzheimer's Disease and Parkington's Disease Dementia is based
on this paradigm the Original Prevention of Sickness
Pamphlet available for free download at http://www.theuniversityofgod.org/Page8.html
or http://www.scribd.com.
D.
Global Warming Environmental and Food Production Benefits
As pointed out in Appendix A-1 because of the adoption of the
novel Omnivore Diet and the necessary invention of domesticated
animal husbandry based agriculture as opposed to the Bible Genesis
documented aboriginal Vegan Diet and complementary horticulture
of the legendary Garden of Eden.
Appendix E presents the courageous and "state
of the art" editorial by Doctor Dean Ornish, MD in the May,
2009 American Journal of Cardiology entitled "Mostly
Plants" where he argues elegantly the following:
a.) the
Vegan and Vegetarian Diets should be recognized by the
allopathic medical community
as the inevitable sickness prevention life style change that
is superior to the
Omnivores Diet;
b.) the Vegan
and Vegetarian Diets would eliminate the $20 Billion a year
use of the "statin" serun cholesterol reducing drugs
for a health reform savings of $200 Billion over
10 years; and
c.) the
Vegan and Vegetarian diets have the secondary benefits
of significant environmental
pollution and poverty abatement where properly used.
Specifically, Dr. Dean Ornish, MD. states in his JAC editorial
"Mostly Plants":
"Also,
what's good for you is also good for our planet. Animal agribusiness
generates
more greenhouse gases than all transportation combined."
"The
livestock sector generates more greenhouse gas emissions as measured
in carbon dioxide equivalent than transportation (18% vs. 13,5%).
Also it accounts for 9%
of the carbon dioxide derived from human-related activities.
It generates 65% of the
human-related nitrous
oxide, which has 296
times the global warming potential
of carbon dioxide. Nitrous oxide
and methane mostly come from manure,
and 56 billion 'food
animals' produce a
lot of manure each day."
"Also,
livestock now use 30% of the earth's entire land surface, mostly
for
permanent pasture but also including 33% of global arable land
to produce food for
them. As forests are cleared to create new pastures, it is a
major driver of deforestation;
some 70% of forests in the Amazon have been turned over to grazing."
"Finally,
eating lower on the food chain is a more efficient way to produce
protein.
It takes significantly more resources to produce meat-based
protein than plant based
protein. As the earth's population continues to increase and
resources decrease,
choosing to eat plant-based foods frees up more resources to
help feed others.
Knowing that the food choices we make each day not only help
ourselves and
our familys but also our planet often brings a sense of meaning
for many people,
this is a powerful motivator." (emphasis added)
[from
Food and Agriculture Organization of the United Nations. Livestock's
Long Shadow:
Environmental Issues and Options. Available at: http://www.fao.org/docrep/010/a0701e/a0701e00.HTM.
Accessed June 9, 2009]
VIII.
Projection of American Health Care Expenditure and Leading
Causes of Death Reductions in
the World's Costliest Health Care
A.
Predicted Growth of Sub-Group D: Avoidance of Dietary Cholesterol
Life Style Change
It is firmly believed that the US government and the American
people themselves have the ability and more importantly the "grit
and integrity" to conceptualize the "big picture"
now if they were properly presented the "the great pathophysiological ramifications
of cholesterol and bile acid metabolism" as an unaddressed "Health National Security
Issue." America is predominately Christian in religious
faith and many Americans already practice during Easter Lent
observation abstinence from Dietary Cholesterol foods.
Multicultural based diets properly designed within the implemented
sickness prevention education and practices incentives program
using menus based for example on the modified Mediterranean Diet and the brown rice based Asian Diet would be ideal. Dr. Dean Ornan, MD's brilliant
coronary vascular disease Reversal Diet and Prevention Diets
as a model for those with DCRDS would be very effective. Subsequently,
the projected Sub-Group
D would appear and
the projected savings crudely estimated below would accrue during
2012.
Specifically, it is projected that the American population's
response to the proposed Health Care Reform Legislation's proper
implementation of sickness prevention education and practice
incentives including the suppressed "dietary cholesterol
and bile acid metabolism ramifications" and how to individually
reverse their effects via body detox regimens for example the
above cited Dr. Dean Ornan, MD's brilliant coronary vascular
disease Reversal Diet or the "Daniel 365 Diet" will
produce 4 Sub-Groups by 2012 as follows:
Sub-Group A. 1/4 will ignore the knowledge as a "cultural"
and economic attack on American traditions.
Sub-Group B. 1/4 will experiment moderately with less animal
based "cultural food" ingestion.
Sub-Group C. 1/4 will experiment with being vegetarian and significantly
lower red meat
ingestion.
Sub-Group D. 1/4 will
embrace the vegan lifestyle and personal detox of body regimen.
Consequently, with
this knowledge of the "great
pathophysiological ramifications of bile acid metabolism" properly placed within the requisite
prevention of sickness health education and practices incentives
activities of the just passed Health Care System Reform Legislation's
implementation; it is projected that Sub-Group D of
1/4 (25%) of the American people will decide to avoid the ingestion
of Dietary Cholesterol and allow their own livers to provide
this vital body element as Endogenous Cholesterol:
By 2012 America's Health Care Industry Expenditures would
be reduced by approximately 1/4 (25%) with the requisite reduction
of the body detoxing of Dietary Cholesterol and its associated
animal protein and animal fat residues saving $600 billion annually
in America's health care expenditures!
B.
Projected Reduction in Health Care Expenditures and Leading
Causes of Death
Please study the attached TABLE
FIVE: America
Projections: DCRDS Prevention Education
and Leading Causes of Death Averted and Money Saved Annually which presents the benefits
to Americans from implementing the National Health Care Reform
Legislation with a properly designed sickness prevention
education program including avoiding the "great pathophysiological ramifications of
dietary cholesterol and bile acid metabolism."
Specifically, TABLE
FIVE projects that
under the just passed Health Care Reform Legislation if
the American population were appropriately educated about the
ramifications of "bile acid metabolism"; they would
form the theorized target Sub-Group
D and by 2012 there
would be:
1.) annually a prevention of 466,895
American lives loss to the TFK's;
2.)
annually health care cost savings of $3,128,196,500 in treating
TFK incidences;
3.)
by the end of 2022 over 10 years 4,668,950 American lives and
$31,281,965,000
in
American health care expenses would be saved from TFK deaths;
and
4.)
an annual $600 Billion total health care expenditure savings
from sickness prevention
education and practices incentives.
Observe that this annual
$600 Billion total health care expenditure savings is achievable
with the reconciled US House and Senate versions of the Legislation
with the most expensive "universal health insurance coverage"
has an estimated less than $1 Trillion Dollar ($1,000,000,000,000)
price tag over 10 years with an annual cost of $100 Billion ($100,000,000,000)
to implement.
C.
Vegan and Vegetarian Diet Practice Incentives
It is can be clearly shown
that the Top Fifeteen
Killers (TFK's) of
Americans have a significantly lower incidence amongst those
following a Vegan Diet and a "strict" Vegetarian
Diet the latter avoiding rennet
dairy products and
eggs with no more daily than 5 mg of Dietary Cholesterol.
Those people making the vegan & vegetarian lifestyle change
should receive significantly discounted health Insurance Premiums
in the Health Care Reform Legislation implementation that
properly addresses the cholesterol and bile acid metabolism issues
cited herein.
Consequently, it is projected that if 1/4 (25%) of the American
people identified as Sub-Group
D were to decide to
avoid the ingestion of Dietary Cholesterol and allow their own
livers to provide this vital body element; by 2012 the Nation's
Health Care Industry Expenditures would be reduced by approximately
1/4 (25%) with the requisite body detoxing of dietary cholesterol
and its associated animal protein and animal fat residues estimated
as follows:
$2.5 Trillion Dollars ($2,500,000,000,000)
annual health care industry expenditure
reduced 1/4 (25%) within Sub-Group D 1/4 (25%) or by
$600 Billion Dollars a year starting in 2012!
In summary, the American Health Care Reform Legislation
implemented with proper sickness prevention education and practice
incentives would beginning in 2012 annually result in a minimal
$600 Billion total health care expenditure savings. The Health
Care Reform Legislation with an annual price tag of approximately
$100 Billion would continue to annually generate minimally a
savings of $600 Billion IF this knowledge of "the great pathophysiological
ramifications of dietary cholesterol and bile acid metabolism" is placed within the requisite
Legislation's prevention of sickness education and practice incentives
implementation.
In this approach the Health Care Expenditure Savings will accrue
annually in America from the Health Care Reform Bill with
a sickness prevention education and practices incentive program
properly implemented acknowledging the "great ramifications of dietary cholesterol
and bile acid metabolism."
IX. Addressing the
Genocidal Level of Infant and Maternal Mortality in America
In March and April, 2010, Amnesty
International, Inc.
and a United Nations sanctioned epidemiological scholastic
study identified the level of maternal and infant death rates
in America as genocidal and hard to explain given the following:
a.)
the high level of per capita health care expenditures being spent.
Please
see Appendix A-1.
b.)
while the rates over the past 10 years in most of the developing
countries
in the world have decreased the rates in America have increased.
Please see Appendix B-2.
Esoterically as documented above and in Appendix A-1 the human genome was aboriginally
encoded genetically as herbivore/vegan. Thus the human liver
of the fetus, neonate and infant processes all Dietary Cholesterol
from the Mother's shared blood system and amniotic fluid without
exception as a "slow poison." Using an allusive Third Bile Acid Biosynthesis Pathway (other than the "Neutral"
and "Acidic" Adult Pathways) a "unique mix of
bile acids" inventoried below in Table VI are produced. This "unique
mix of bile acids" pattern persists from human embryonic
conception through about the human infant's 4th year of age being
slowly transformed after birth by the development of a pathogenic
dominated intestinal flora from feeding upon solid animal meat
food until the Omnivore diet adult pattern of cholesterol
and bile acid metabolism dominates.
It is very clear from
research and development work under great public knowledge suppression
that unborn human babies in the womb are at risk from the immense
co-mutagenic, co-carcinogenic, atherogenic, lithogenic and toxogenic
effects of Dietary Cholesterol and its over 25 Bile Acids
and other derivatives inventoried in Table
III adversely affecting
the fetus including its liver, heart, brain, lungs, kidneys and
pancreas. Especially pathogenic are the mono-hydroxy-bile
acids; i.e. 3-beta-hydroxy
5 cholenoic acid, Lithocholic acid (LCA, 3-alpha
hydroxyl 5-beta cholenoate)
and its isomers Iso-LCA
(3-beta hydroxyl 5-beta cholenoate) and allo-LCA
(3-alpha hydroxyl 5-alpha cholenoate).
Esoterically, the tradition of amenses women living upon the Vegan diet has been
associated since ancient times with painless and no-risk child
birth. This is because the aboriginal Vegan diet produces
a sanitary maternal blood status and avoids the animal food derived
mucus waste body deposits; the latter which encumber the female
pelvis preventing it as designed from disassembling and allowing
a natural pain free child birth. Consequently, the Omnivore
diet by necessity has been associated with Caesarian births
since ancient Rome and constitutes approximately 20% of America's
infant deliveries and encompasses the bottom line of maternal
mortality risk.
Specifically, the "great pathophysiological
ramifications of dietary cholesterol and bile acid metabolism" is highlighted no better than
in the suppressed via ignoring "repercussions of Intrahepatic Cholestasis in Pregnancy
(ICP) in "fetal
complications" affecting the placenta and fetal liver.
Quoting from the astute review article by Spainish scientists
Jose G. Marin, et al entitled "Molecular
basis of fetal bile acids and pigments through the fetal liver-placenta-maternal
liver pathway" published inthe Journal of Hepatology,
V. 4, No. 2, pages 70-76, 2005:
"The excretory pathway for
COA's [Cholephillic
Organic Anions of bile
acids and biliary
blood pigments] …….. is of great importance because
when it is impaired [as in
cholestasis] the repercussions on the normal
development of the fetus or even on the
fate of gestation may be dramatic.
Intrahepatic Cholestasis of Pregnancy
[ICP] is a reversible
form of cholestasis (stoppage
of bile flow) that may develop during late pregnancy and usually
resolves soon
after delivery.
For
the Mother, this condition is usually benign since it is only
associated with certain
discomfort due to pruritis [itching].
However, ICP is
frequently the cause of premature delivery and increased risk
of fetal mortality
during the third trimester of pregnancy in patients suffering
from this
disease.
Moreover, the severity of fetal
complications is proportional to the magnitude of maternal
hypercholanemia." [emphasis added]
Appendix I-3 presents the ground breaking prospective
study by Swedish scientist Anna
Glantz, MD., PhD., et al , in the article "Intrahepatic
Cholestasis of Pregnancy (ICP): Relationship between Bile
Acid levels and Fetal Complication Rates," Journal of
Hepatology, V. 40, No. 2, pp 467-74, 2004 details her "state
of the art" in vivo prospective cohort study of ICP. In this study ICP
is defined as "otherwise unexplained pruritis
(itching) of pregnancy in combination with fasting serum bile
acid level greater than or equal to 10 micro-mol/liter."
This ground breaking study is the first to establish the
relationship of maternal
serum bile acids and
ICP. The "fetal
complications"
from "Intrahepatic
Cholestasis of Pregnancy (ICP)" are detailed in this Swedish study as follows:
i.) spontaneous preterm deliveries,
ii.) asphyxial events; and
iii.) passage of meconium and its green staining of amniotic fluid, placenta
and membranes.
Swedish scientist Anna Glantz, MD., PhD. further elucidates on ICP and its treatment from her "state of the
art" in vivo prospective cohort study conducted between
2/01/1999 and 1/31/2002 involving 45,485 pregnancies that identified
693 ICP diagnosed women where 81% had mild ICP (10-39 micro-mol/liter of serum bile acid) and
19% had severe ICP
(serum bile acid greater
or equal to 40 micro-mol/liter):
i.)
Simple logistic regression analysis showed that the probability
of
fetal complications increased by 1 to 2% per additional micro-mol/liter
of
serum bile acids.
ii.)
Complementary analysis showed that fetal complications did not
arise until
bile acid levels were greater than or equal 40 micro-mol/liter.
iii.)
Gallstone disease and a family history of ICP were
significantly
(P< .001) more prevalent in the group of ICP patients
with higher bile acid
levels.
IV.)
No increased fetal risk was detected in ICP patients
with bile acid
levels less than 40 micro-mol/liter.
Now with the passage of the Health Care Reform Legislation
America can properly implement
an innovative infant and maternal mortality amelioration initiative
that if it includes the following
3 elements would in 24 months show a significant lowering of
the genocidal level of maternal and infant death that exists
especially in America's inner cities amongst Afro-Americans:
a.) Recommend that participating
doctors and other health practitioners implement a no Dietary
Cholesterol regimen with no more than 5 mg/day for women
who are:
1.) preparing for pregnancy;
2.) pregnant;
3.) overweight or obese at risk
for maternal and/or infant mortality; and
4.) residing in America's inner
cities at risk for subclinical malnutrition,
birth defects and alcohol/drug syndromes.
b.) Monitor pregnant women with
serum bile acids at or greater than 10 micro-grams/liter
as potential candidates for Intrahepatic
Cholestasis in Pregancy (ICP) noting that 40 micro-mol/liter
is a biomarker for ICP fetal complications.
c.) Identify Metabolic Syndrome as a maternal and infant death risk factor targeting
especially
over weight and obese pregnant women.
d.) Adding the monthly 2
quart "high enema" as a pregnancy preparation and pregnancy gestation
regimen especially targeting those with ICP.
e.)
following a Dietary Cholesterol detox dietary regimen
daily especially including:
1.) fresh Mexican Papaya,
berry (straw, black, rasp, blue) and
freshly
squeezed orange juice "smoothie."
2.) freshly squeezed carrot juice with fresh spinach, celery, beet and
elephant garlic.
3.) spinach and Romaine salads with "cold pressed" olive oil,
avocado and garlic.
4.). raw sunflower seed and pumpkin seed drink or milk.
5.) Cell Tech, Inc.
Klamath Lake, Oregon "Super
Blue Green Algae."
6.) Solgar, Inc.
a.) Horse Tail Silica mineral formulations; b.) "Oceanic"
Silica mineral
formulation and c.) probiotic acidoplis and bifida
beneficial
bacteria formulations.
7.) freshly squeezed Concord grape juice or other seeded
grape variety.
f.)
Encourage the US Federal
Executive Branch to
empower the Environmental
Protection
Agency to create "green job" grants to non-profits and governmental units especially targeting cleaning
the urban areas of litter __ especially tageting plastic
litter, as their deterioration from the Sun's UV light pollutes
the water table and
drinking water with low levels of hydrocarbon mutagens,
carcinogens and cytotoxins
showing up in human Mother's milk and allows for the bile acids
and other
Table III identified co-mutant, co-carcinogen
and co-toxin derivatives to promote.
***********************************************
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